1. It is becoming common for people to go out for dinner or a snack . The roadsides aer dotted by dhabas serving hot , whole some meals . In order to this growing business of catering
2. After going through this cource , you will be able to
3.Familiarize with the basics of food science , impress upon the importance of hygiene , acquaint woth hot , various services style , set up and manage your own catering unit .
1. Soil is an important natural resource which forms a basic for agriculture . For efficient management of this soil , Fundamental knowledge about soil , its behavior and its influence on crop growth is required . Fertilizers and manres .
2. After going through this course , you will be able to know the process of soil formation , Differenmt type of soil , properties and related problems
3. To know the role of nutrients and fertilizers and the effect on soil crops .
4. To determine and detach the soil problems .
1. Front office and House Operations
2. Tourism Transport Operations
3. Hotel French
4.Tourism
5. Tourism Principles and Practices
1.Importance of house keeping department . Organisation chart and function of house keeping .
2. Personal erooming and etiquette . Cleaning , cleaning material and equipment .
3. Laundry in a house keeping unit . Requirement , type , maintenance and distribution of linen.
4. Personal hygiene and clothing . Collection and disposal of wastes.
5. Element and principals of Art. Colour and its use in different rooms .
6. Flower arrangement , floor decoration and indoor plants .
7. Maintenance of premises , pets col and eradication .
8. Envionment hygiene and sanitation , Record keeping
1. Poultry Production in India, Biology of Fowl , Classification of Poultry Breeding , Principal of Poultry Breeding Incubation Practices , Systems of Rearing Poultry , Housing and Equipment , Management of Chicks, Managenmet of Growers , Management of Layer.
2. Management of Breeding stock , Management of broilers , Fundamentals of poultry Nutrition, Feeding of poultry processing and preservation of eggs, processing and preservation of poultry meat, diseases of poultry , prevention and control and poultry diseases, commercial poultry operation .
Diploma in Medical representatives Sales Management
Diploma in Yoga Teacher
Diploma in Videography
Integrated (Hardware Networking & IT Helpdesk Attendant)
Advance diploma in Animation Multimedia
Diploma in human Resource Management
Diploma in Supply Chain Management
Diploma in Operation Management
Diploma in Banking Finance & Accounts
Diploma in Project Management
Diploma in Total Quality Management
Diploma in marking Managemen
Diploma in Disaster Management
Diploma in fruit & Food Preservation
Diploma in food & Vegetable Preservation
Diploma in Craft & ArtDiploma in Craft & Art
Certificate in Auto Mobile Egg
Certificate in Book Binding & Hand Made making
Certificate in Leather CraftCertificate in Leather Craft
Certificate in Advertising Design
Certificate in Spa Therapies
Certificate in Sport in & Fitness Nutrition
Certificate in Computer Typing (Hindi & English)
Restaurants
